Bijia Mountain Food Limited In Jinzhou

Service Advantage 1. Cost advantage: Rent space on demand, avoid waste caused by idle space, save related labor and maintenance costs, and save expenses. 2. Temperature advantage: normal temperature warehouse and low temperature warehouse are available, the temperature can be adjusted and controlled, the application range is large, and the goods can be stored for a long time. 3. Logistics advantage: It has its own perfect logistics system and supporting network, which can realize the goal of low-price distribution, reduce the intermediate links of customers and improve the circulation speed

Development History In 1992 Wangjiawopu Town acquired 2 mu of land, established "Jinqin Nonghai Processing Company", engaged in fishing materials, pickled mixed color clams, sea shrimp and other Marine products, and used traditional techniques to make shrimp oil shrimp paste. The company has obtained self-operated import and export rights, and the products are sold to domestic and foreign markets In 1995 Successfully registered Jinzhou scenic spot ---- "Bijia Mountain" as the brand trademark of the company, adding instant jellyfish, duck eggs projects; In 2001 Tianqiao Township land acquisition 12 mu, construction of more than 2000 square meters of cold storage and two 600 square meters of production workshop, the company moved here, renamed as "Jinzhou Huitong Aquatic Products Co., LTD.", increased the seafood frozen processing project; In 2011 Renamed as "Jinzhou Bijia Mountain Food Co., LTD.", the company increased the frozen fish (meat) minced products (seafood balls) project, seafood balls into the international market; In 2016 Completed land expropriation of 80 mu (No. 11-1, Section 6, Bohai Street); In 2017 Start construction of a new plant; End of 2019 The new plant was completed, with a total investment of 220 million yuan. The production workshop of 10500 square meters, carbon dioxide overlapping refrigeration and cold storage of 8000 square meters, administrative complex building of 8474 square meters, maintenance workshop and ancillary facilities of 2043 square meters, more than ten intelligent production lines were built; Early 2020 Move to a new factory; Early 2021 It has increased the projects of Kanto cooking and authentic grilled sausage, and cooperated with Jinzhou Primary and secondary school catering Company to provide customized seafood ball series products.

"Bijia Mountain" is a time-honored brand in Jinzhou City, and its shrimp oil shrimp sauce traditional technology has been awarded the title of intangible cultural heritage. Adhering to the spirit of originality of "Relay the sea table delicacy" and the enterprise purpose of inheriting intangible cultural heritage, "Bijia Mountain" selects delicacies from the sea, adopts professional quick-freezing equipment and processing methods, with various varieties and quality assurance.The company has established a variety of sales channels at home and abroad, so that everyone can easily enjoy the gift from the sea, enjoy a high reputation among customers. After years of production and operation practice, Bijia Mountain Food Limited summed up a complete set of enterprise management experience, so that the economic benefit of the enterprise is a continuous rising trend, the existing staff of more than 100 people, hard-working simple Bijia mountain people are constantly pursuing and exploring to seek a new management mode, so that the enterprise towards a higher, stronger goal!